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The Renaissance magician known as Agrippa wrote in his Three
Books of Occult Philosophy that smallage was useful in
suffumigations (incense) for either gathering or dispersing spirits.
He called coriander, henbane,
poison hemlock, and smallage
as "spirit herbs" because when they were burned together,
they brought spirits together. Note, though, that he also recommends
burning this herb for the opposite effect. He writes that burning
a fume of sagapenum (in the same plant family as asafoetida and
galbanum), poison hemlock juice
(yikes!), henbane, mullein,
red sandalwood, and black(-seeded)
poppy causes spirits and visions (apparently false) appear,
and that adding smallage causes them to disappear. Either way, Agrippa
associates smallage with spirits. Top
In terms of the system of humors, smallage is hot and dry, which makes it a Fire herb. The root is thought to be aphrodisiac. I did run across the advice of a cooking book from 1879 that recommended that the leaves of this herb be thoroughly boiled before eating, because although it is good for the digestion, it is also sexually stimulating and so "not for everybody." It is certainly much more intense than regular celery leaves. It's good for flavoring soups, stews, and savory pies, but don't try to eat the stalks like regular celery; they are very fibrous. Some gout sufferers like to use smallage to keep down uric acid levels in the blood; it contains various anti-inflammatories. Smallage is also known as marsh parsley, leaf celery, and wild celery. Top
How to Grow Smallage |
Apium graveolens
Necromancy
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