This magic herb is an excellent example of Mars planetary influence in plants: it has spines, the color of its flowers are reddish orange, the flowers contain the planetary metal (iron), and it has an effect on the blood (in traditional Chinese medicine, the petals are considered a blood regulator). Perhaps as a tribute to the typical male energy of Mars, in India, gay men smudge themselves with the smoke of safflower petals before going out for the evening. Also in that country, the female relatives of a would-be bride and groom dye the bride's sheets and their own with safflower petals; a brilliant resulting color indicates a marriage that will be successful. Safflower is a good selection for a plant to offer ritual protection of your property and to provide coloring for ritual (or non-ritual) purposes, be it for foods (the Hope dyed their ceremonial wafer bread yellow with safflower petals), textiles, or even skin (in various cultures, saffon petals have been processed into a makeup). The ancient Egyptians grew safflower and used its dye to color fabric, to anoint mummies before wrapping and to color the ritual ointments used on statues of the gods; the flowers were woven into wreaths for mummies (consider using dried flowers for this). In Japan, the petals were prized as a silk dye (they make a very "unnatural" pink on silk!). Regarding the use of safflower as a dye, I read an interesting aside about the ingredients Medea put into a spell; they included safflower, saffron, alum, alkanet, blue vitriol, and others. People who do dyework would recognize these as dye ingredients. Dyeing, as a transformative art, is not far from magic, and some of the original secrets of alchemy are in fact recipes for dyes and colorings for metals. Saffron is especially magical, since the difference between acid and base solution is the difference between yellow and red with these petals. Typical ratio of dried petals to dry fiber is 1:1 for red, 2:1 for rose pink, and 4:1 for pale pink. In Europe, safflower's coloring properties have mostly been used for foods like cheese and sausage, in Afghanistan, the petals are made into a tea for preventing miscarriage and infertility, and in India, it is considered an aphrodisiac. Kohl was once made of charred safflower. The petals are nice for coloring not only rice, but pickles, sauces, and breads; they add no taste of their own. Also known as false saffron, dyer's saffron, bastard saffron, and Mexican saffron. This variety has been developed to produce more flowers per plant, typically 5-8/stem in contrast to the more usual 3-4 flowers/stem.
How to Grow Safflower
Extracting dye from safflowers:
Put the petals in a cloth bag or tie up in a piece of muslin. Cover with a mildly acid solution of one cup white vinegar to every gallon of water and let soak overnight. Squeeze out all the yellow; the yellow fluid can be used separately to color wool, silk, or cotton. Rinse the petals in water until all the yellow is gone. Cover with water and add either 1 tablespoon washing soda or ammonia per gallon of water. Soak a few hours, then squeeze out the bag and throw out the exhausted flowers. Add some vinegar to turn the water bright red. Put the fibers in and let sit in the sun for an afternoon. Remove the fibers and let them soak in a 1:1 solution of white vinegar and water for a half hour to set the dye. Rinse and dry. This dye is not lightfast and will gradually fade. But it sure is pretty!
Other dye Plants:
Uses in Witchcraft & Magic:
Ritual Dyes and Colorants
© 2010, 2013, 2013 Harold A. Roth; No reproduction without permission