Ocimum
basilicum
Basil
The name "basil" comes
from the Greek word "basilikon," which means
king; but its Latin name, "basilikum," is similar to "basilisk," the
name of a repitilian critter, often depicted with a beak and wearing a
kingly crown, that could kill with a glance. In medieval Europe, the
basilisk was reimagined as a fire-breathing dragon, so it's a good
symbol for a Mars
herb. Galen and Dioscorides both considered basil
poisonous, but others, like Pliny and the herbalists of the Arab world,
thought it a beneficial herb. Culpeper considered it a Mars
herb ruled by
Scorpio and therefore especially helpful for treating the bites of
venomous (martial) creatures, like wasps. The French Renaissance
astrologer/physician Antoine Mizauld said that if basil was thrown onto
a dung heap, it would engender venomous beasts; Gerard wrote that
chewed-up basil would spontaneously grow worms. According to Culpeper,
another French physician reported how a scorpion grew in the brain of a
man who regularly smelled basil. Culpeper doesn't seem convinced of
basil's danger, yet he notes that rue does not like to grow near it,
and as we all know, "rue is as great an enemy to poison as any that
grows." On the other hand, Gerard recommends basil for
melancholy, cautioning only that too much "dulleth the sight." Basil
was grown in medieval European gardens for cooking.
Basil's Mars influence is countered by a Venus aspect - it is cited in
various cultures as an aphrodisiac. In Voudou, basil is sacred to
Erzuli, goddess of love, and used in love spells. According to
Moldavian folklore, if a woman gives a man a sprig of basil,
he
will fall in love with her, and in Italy, wives can use basil to pull
an indifferent husband to them. In the Victorian language of flowers,
basil's contradictory nature is shown in the fact that it can signify
either love or good wishes. The medieval story-cycle The Decameron
tells of a woman whose love was decapitated. She buried his head in a
flower pot, put a basil plant in it, and watered the plant with her
tears. The plant grew well, but her brother thought it was harming her.
He took it away, and she died of grief.
How
to Grow Basil
Barely cover
to germinate in 5-10 days at room temperature. After they
germinate, expose to indirect sunlight or use shoplights 2-3" above the
seedlings. Pot up when they get their first true leaves (the second set
of leaves). Transplant during the waxing moon to an area
where
they can get 6 hours of sun a day, preferably morning sun. This is a
traditional companion plant for tomatoes. You can start harvesting
basil once it gets past its second set of true leaves; then harvest
every 3-4 weeks for optimal amounts. Cut off flowers to keep the plant
producing leaves. Harvest in the morning after dew has dried but before
the sun gets too hot if using that day. If harvesting to dry and store,
harvest at night between 6-10 PM. When drying, keep leaves
whole
to preserve flavor. Or you can chop fresh leaves in
oil in
a ration of 4:1, pour into ice cube trays, and freeze. You can also lay
fresh whole leaves between layers of salt and store in the fridge in a
closed jar. They should stay fresh for months. Genovese, the most
flavorful basil for pesto and cooking, gets 24-30in/60-76cm tall with
nice big
leaves 3in/7.5cm long. It's ready for harvest 68 days after
transplanting
outside. Amethyst is shorter, 16-20"/40-50cm tall, with deep purple
black leaves. It's great for coloring herb vinegars. Basil is a tender
pennial that will be killed by frost but can be grown inside on a sunny
windowsill. General
growing info
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Ocimum
basilicum
Organic Genovese Basil (most flavorful for pesto)
100 seeds $3.25
Ocimum
basilicum
Amethyst Deep Purple Basil (great for coloring vinegars)
50 seeds $3.25
Uses
in Witchcraft & Magic:
Love Magic
War Magic
Mars/Venus Herb
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2006-2023 Alchemy Works; No reproduction without permission
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